Pappadeaux’s Seafood Kitchen

A favorite of Dr. Staffel and his staff, Pappadeaux’s Seafood Kitchen has been a Texas favorite for decades. The kitchens of Pappadeaux’s are always creating new dishes and improving old favorites to keep their menu as fresh as their ingredients. Using seafood straight from the docks, Pappadeaux’s brings the tastes and flavors of Creole cooking from the French Quarter of New Orleans to Bedford for Dr. Staffel’s out-of-town patients to enjoy. Using everything from fish and alligator to shellfish, the Pappadeaux’s menu caters to all tastes. To see Pappadeaux’s menu, hours, techniques for eating oysters, crawfish, and lobster, plus a few helpful Creole phrases, visit www.pappadeaux.com/location/30.